Chianchette are characterized both by an original shape and by genuine ingredients. They take their name from the “chianche”, which are flat stones commonly used to cover the lanes of the old town centers in the province of Bari, and to build the “dry walls”, characteristic constructions of the Murgia territory. The durum wheat semolina gives Chianchette a unique crispness. These snacks are perfect to whet the appetite thanks to the spicy taste of fennel.
Consumption advice
Chianchette are ideal appetizers especially served with dairy products, cheese, cold cuts and grilled vegetables. For those who love the mixture of salty and sweet flavors, the combination between Chianchette and Agricola del Sole jams is highly recommendable. We recommend tasting Chianchette with a good glass of Chardonnay DOC Castel del Monte Masseria Faraona wine.
Ingredients
Remilled durum WHEAT semolina, extra virgin olive oil, white wine, salt, fennel seeds.
| Size | Pieces per Carton |
| pack 20g | 120 |
| pack 40g | 60 |
| pack 250g | 16 |
