Salad snacks with remilled durum wheat semolina, they are full of black olives in pieces. Derive their name from “Racioppo di Corato”, as is also named the cultivar “Coratina” typical of the province of Bari, from which extra virgin olive oil, notoriously healthy and slightly bitter, is obtained. Irresistibly crisp and scented, Racioppi are ideal to whet the appetite with something tasty and healthy.
Consumption advice
Racioppi are always delicious to taste, they may be also a perfect Mediterranean appetizer with both fresh and aged cheeses, Italian cured meats and grilled vegetables. Ideal also combined with a glass of glass of Piuma Rosa DOC Castel del Monte Masseria Faraona wine.
Ingredients
Remilled durum WHEAT semolina, extra virgin olive oil, white WINE, olives, salt.
| Size | Pieces per Carton |
| pack 20g | 120 |
| pack 40g | 60 |
| pack 250g | 16 |
