Spaghetti whit squid ink

made whit durum wheat semolina

Spaghetti whit squid ink
Linea: Pasta

The most famous pasta’s shape in the world turns black and becomes tastier. Their roughness makes them suitable for any recipe and the squid ink gives a special marine aroma. Spaghetti al Nero di Seppia Agricola del Sole are made by mixing durum wheat semolina and squid ink with water. They are bronze drawn and slowly dried.

Cooking time: 8 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

durum WHEAT semolina, 1% squid ink, water.

Size Pieces per Carton
pack 500g 12


Nutritional Values:

Energy KJ:
Energy Kcal:
2 g
saturated fatty acids:
0,6 g
71,5 g
3,6 g
Dietary fiber:
2,2 g
11,3 g
0,01 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale

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