Tricolor Strozzapreti

made whit durum wheat semolina

Tricolor Strozzapreti
Linea: Pasta

Strozzapreti’s shape is characterized by a central groove useful to hold any kind of condiment. The Tricolore variant, made by Agricola del Sole, differs from the traditional one because of the dough. In fact, it is made by mixing durum wheat semolina with two healthy vegetables: red chard and spinach. Modest but tasty, Tricolor Strozzapreti can be combined perfectly with any kind of condiment, based on meat or vegetables.

Cooking time: 13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.

durum WHEAT semolina, water, 3% red chard, 2% dehydrated spinach.

Size Pieces per Carton
astuccio 500g 12


Nutritional Values:

Energy KJ:
Energy Kcal:
2 g
saturated fatty acids:
0,6 g
71,5 g
3,6 g
Dietary fiber:
2,2 g
11,3 g
0,01 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

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