Toasted wheat orecchiette

slowly dried

Toasted wheat orecchiette
Linea: Pasta

The Orecchiette, a pillar of the Apulian culinary tradition, thought to be more tasty because made with whole durum wheat semolina and toasted durum wheat semolina which are simply mixed with water. The typical concave shape allows to hold the flavour of every kind of ingredients, while the slow drying preserves intact the organoleptic properties of pasta.
Cooking time: 15 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
Durum WHEAT semolina, toasted durum WHEAT semolina, water.

Size Pieces per Carton
pack 500g 10

Nutritional Values:

Energy KJ:
Energy Kcal:
1,9 g
saturated fatty acids:
0,6 g
71,5 g
3,6 g
Dietary fiber:
2,2 g
11,3 g
0,01 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
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