Olives of Cerignola

green olives in brine variety "Bella di Cerignola". Pasteurized product

Olives of Cerignola
Linea: Preserves

The cultivar "La Bella di Cerignola", typical of Cerignola, an Apulian city in the province of Foggia, is characterized by large green olives exported and appreciated all over the world. This olive variety is traditionally harvested in October, and it is well-known for its size, its distinctive shape similar to plum and its compact and stringy pulp.

Consumption Advice
Agricola del Sole’s olives of Cerignola
are ideal to taste au naturel before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette. They are excellent to taste with a glass of BIANCO MAGNO.

green olives in brine variety “Bella di Cerignola”, water, salt

Size Pieces per pallet
jar 314 ml 1056
jar 580 ml 720
jar 4700 ml 102
  • Molino Casillo S.p.A.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Molino Casillo is the company responsible for the commercialization of Agricola del Sole products.
  • E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

mappa small

Agricola del Sole aderisce alla rete
del turismo industriale