The cultivar "La Bella di Cerignola", typical of Cerignola, an Apulian city in the province of Foggia, is characterized by large green olives exported and appreciated all over the world. This olive variety is traditionally harvested in October, and it is well-known for its size, its distinctive shape similar to plum and its compact and stringy pulp.

Consumption Advice
Agricola del Sole’s olives of Cerignola are ideal to taste au naturel before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette. They are excellent to taste with a glass of BIANCO MAGNO.

Ingredients
green olives in brine variety “Bella di Cerignola”, water, salt