Black Chickpeas Pureed Soup with Laurel NEW

Made with olive oil. Free from preservatives and allergens

Black Chickpeas Pureed Soup with Laurel
Linea: Preserves

Full of vitamins and high in fiber, Black Chickpeas are a type of legumes widely grown in the area of Murgia. Already known to the ancient Egyptian, Greek and Roman civilizations, black chickpeas are distinguished by their most common white brothers, not only for the chromatic aspect, but also for their rich iron content.
Agricola del Sole Vellutata di Ceci Neri e Alloro (black chickpea puree with laurel) is made with pure olive oil and is enriched by laurel, a flavoursome spice traditionally used in Mediterranean cuisine. The dried leaves of laurel lose their bitter note becoming more sweet and delicate. It is the perfect side dish to any meal.

Tasting Tips
Agricola del Sole Vellutata di Ceci Neri e Alloro
is an excellent condiment for dishes based on fresh homemade pasta. You can also make delicious appetizers by spreading it on toasted slices of bread or Agricola del Sole bruschette. You can enjoy it as a main dish with croutons and raw extra virgin olive oil seasoning. Heat before serving. After opening, keep refrigerated and consume within 5 days.

black chickpeas, olive oil, onion, laurel, salt

Manufactured in establishment working almonds, cocoa, milk, eggs, white wine containing sulfur dioxide.

Size Pieces per Termopack
jar 180g 6

Nutritional Values:

Energy KJ:
Energy Kcal:
18,54 g
saturated fatty acids:
2,7 g
14,85 g
1,3 g
5,44 g
0,2 g
  • Armonie Italiane s.r.l.
  • Via Sant'Elia z.i. Corato (ba) Italy
  • Armonie Italiane is the company responsible for the commercialization of Agricola del Sole products.
  • Phone  +39 080 8726673
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